If you’re planning to open a new restaurant or catering service, you’re going to have to buy commercial appliances. The types of cooking equipment you have available are very important for your restaurant, so it is vital that you purchase the best tools for cooking tasty food for guests.
Due to all the choices out there, setting up your commercial kitchen for a restaurant can be daunting. Here is a guide to most of the types of commercial appliances you can buy.
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The first thing to know concerning commercial ranges is they are made in electric or gas models. Both types have their advantages and disadvantages.
Gas commercial ranges are more powerful, and a lot better suited for large scale commercial operations. The appliances heat up faster and are usually a lot more durable. For cooking, gas ovens are the better choice for restaurant chefs. Gas fryers and gas stoves are commonly used in commercial kitchens as they offer more power. Overall, this model of commercial range has less parts and will be easier to maintain and undergo less commercial repair.
That said, commercial electric appliances offer benefits also. For example, electrical stoves provide superior baking functions – like as convection. Electric commercial appliances are typically simpler and safer to cook with, and are cheaper. A majority of small appliances, including toasters, are always electric.
There are many different commercial appliances out there, all of which are designed for your specific needs. Here are some of the different models of commercial appliances you can purchase.
Exhaust hoods are necessary addition to a commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in code with health standards.
Commercial exhaust hoods serve a few different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen would be able to function with no working ventilation system. There are a number of different kinds of exhaust hoods available for your kind of kitchen and spacial requirements.
A walk-in freezer is not something that you would expect to see in a residential kitchen! But, they are normal in restaurants. These massive freezers are necessary for any business running at a very high volume. Commercial kitchens have to have a lot of space to keep frozen food and this is why a walk-in freezer is needed.
These walk-in freezers are also a must-have for kitchens that need to freeze very large containers or boxes that can’t fit in a conventional freezer. You can buy many different sized walk-in freezers. They’re custom-made to the kind of space you have.
You can’t have a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you are running a very large scale restaurant, then a normal-sized refrigerator won’t do. Walk-in refrigerators make it much easier to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook a lot of delicious items in your kitchen. Some foods just can’t be made without a commercial fryer available. These are commercial appliances that be excellent tools for cooking meals and appetizers.
You can choose between gas or electric deep fryers. Electric fryers take a while longer to heat up, but they also recover a lot quicker between frying cycles. They are also much simpler to cook with. Gas fryers are able to go to higher temperatures, and they also heat up faster.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your needs.
The grill is generally the center of a commercial kitchen. This is where so much of the hot dishes are prepared, and it is important that your restaurant’s grill performs to your needs. Grills are made in a variety of shapes and models, and it’s important to purchase the one that is best suited for what you’re cooking in your restaurant.
You can have electric or gas grills. Gas grills offer higher and faster heat. They also cook more evenly. Electric grills are usually less expensive and sometimes have more functions. However, electric grills heat slowly and can be more difficult to maintain.
Steam cooking is a fantastic method that can be done for many types of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, not to mention fast and efficient. It also offers a ideal way of keeping prepared food warm without cooling.
Commercial toasters are necessary for kitchens and restaurants that serve breakfast. Toasters can be very different, depending on what their specific use is. You can purchase flat press toasters (ideal for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are very important.
Some unique food items cannot be prepared using standard appliances – especially if you require them prepared at a high quantity. This is when specialized cooking equipment are helpful.
Specialty equipment serves a custom unique function. If you’re planning on cooking something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Equipping a commercial kitchen can feel like a challenging job. It is very important that you know the kind of commercial appliances available to buy first. The appliances that you decide on will have to be specifically determined by your space, and the types of food that you’ll be serving.
Within the several types of commercial appliances, there are many models available. Purchasing the right appliance for the task can make all the difference to the success of your restaurant.
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